NPR
Wednesday, May 9, 2012
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One Big Table

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Are Americans no longer cooking at home? It seems the most cooking taking place in American kitchens is whatever is being prepared on the Food Network on the kitchen television. This is one of the reasons, our guest, Molly O’Neill, has written her latest cook book, One Big Table: A Portrait of American Cooking.
(onebigtable.com)
Cookbook author Molly O’Neill is concerned that Americans are cooking at home less often.

Are Americans no longer cooking at home? It seems the most cooking taking place in American kitchens is whatever is being prepared on the Food Network on the kitchen television. This is one of the reasons, our guest, Molly O’Neill, has written her latest cook book, One Big Table: A Portrait of American Cooking.

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